🍑 Peach Caprese Salad with Burrata
A fresh summer twist on the classic Caprese—featuring juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze.
🍑 What Kind of Peaches Should I Use?
Use ripe but firm yellow or white peaches. Avoid overripe ones—they can become too mushy in the salad. Local, in-season peaches have the best flavor.
🛒 Ingredients for Peach Caprese Salad with Burrata
- Ripe peaches, sliced
- Fresh burrata cheese
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt and freshly ground black pepper
Optional:
- Cherry tomatoes for added color
- Crusty bread on the side
🥗 How to Make Peach Caprese Salad with Burrata
Step 1: Slice the Peaches
Wash and slice the peaches into wedges. Keep the skin on for texture and color.
Step 2: Arrange the Peaches and Burrata
Place the peach slices on a serving platter. Tear the burrata into large pieces and scatter them over the peaches.
Step 3: Add the Basil
Sprinkle fresh basil leaves over the salad. Use whole leaves for a rustic look or slice them thinly for a more delicate presentation.
Step 4: Drizzle with Olive Oil and Balsamic Glaze
Drizzle with high-quality extra virgin olive oil and balsamic glaze. This adds richness and tang that enhances every bite.
Step 5: Season and Serve
Finish with a sprinkle of sea salt and freshly cracked pepper. Serve immediately.
🥄 How to Serve and Store Peach Caprese Salad with Burrata
- Serve: Best enjoyed immediately while the burrata is creamy and fresh.
Store: If needed, refrigerate leftovers in an airtight container for up to 1 day. Keep dressing separate if prepping ahead.
❓ Frequently Asked Questions
Can I make this salad ahead of time?
You can prep the peaches and basil ahead, but assemble just before serving for the best texture.
What if I can’t find burrata?
Substitute with fresh mozzarella or even ricotta for a creamy texture.
Can I grill the peaches?
Yes! Grilling adds a smoky sweetness. Slice and grill for 1–2 minutes per side before assembling the salad.
Is there a vegan version?
Yes. Use vegan cheese alternatives or marinated tofu, and ensure your balsamic glaze is vegan-friendly.
What wine pairs best with this salad?
Pair with crisp whites like Sauvignon Blanc, a chilled rosé, or a light Pinot Grigio.
🥬 Want More Salad Ideas with a Twist?
- Strawberry Basil Arugula Salad
- Grilled Watermelon Feta Salad
- Tomato & Corn Summer Panzanella
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📝 Peach Caprese Salad with Burrata Recipe Card
Description
This Peach Caprese Salad with Burrata is a sweet, savory, and creamy summer salad that’s ready in minutes and perfect for warm-weather entertaining.
Ingredients
- 3 ripe peaches, sliced
- 1 ball of burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Sea salt & black pepper to taste
Instructions
- Slice the peaches and arrange them on a platter.
- Tear and add the burrata over the peaches.
- Top with basil leaves.
- Drizzle olive oil and balsamic glaze.
- Season and serve fresh.
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A fresh summer twist on the classic Caprese—featuring juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze.
🍑 What Kind of Peaches Should I Use?
Use ripe but firm yellow or white peaches. Avoid overripe ones—they can become too mushy in the salad. Local, in-season peaches have the best flavor.
🛒 Ingredients for Peach Caprese Salad with Burrata
- Ripe peaches, sliced
- Fresh burrata cheese
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt and freshly ground black pepper
Optional:
- Cherry tomatoes for added color
- Crusty bread on the side
🥗 How to Make Peach Caprese Salad with Burrata
Step 1: Slice the Peaches
Wash and slice the peaches into wedges. Keep the skin on for texture and color.
Step 2: Arrange the Peaches and Burrata
Place the peach slices on a serving platter. Tear the burrata into large pieces and scatter them over the peaches.
Step 3: Add the Basil
Sprinkle fresh basil leaves over the salad. Use whole leaves for a rustic look or slice them thinly for a more delicate presentation.
Step 4: Drizzle with Olive Oil and Balsamic Glaze
Drizzle with high-quality extra virgin olive oil and balsamic glaze. This adds richness and tang that enhances every bite.
Step 5: Season and Serve
Finish with a sprinkle of sea salt and freshly cracked pepper. Serve immediately.
🥄 How to Serve and Store Peach Caprese Salad with Burrata
- Serve: Best enjoyed immediately while the burrata is creamy and fresh.
Store: If needed, refrigerate leftovers in an airtight container for up to 1 day. Keep dressing separate if prepping ahead.
❓ Frequently Asked Questions
Can I make this salad ahead of time?
You can prep the peaches and basil ahead, but assemble just before serving for the best texture.
What if I can’t find burrata?
Substitute with fresh mozzarella or even ricotta for a creamy texture.
Can I grill the peaches?
Yes! Grilling adds a smoky sweetness. Slice and grill for 1–2 minutes per side before assembling the salad.
Is there a vegan version?
Yes. Use vegan cheese alternatives or marinated tofu, and ensure your balsamic glaze is vegan-friendly.
What wine pairs best with this salad?
Pair with crisp whites like Sauvignon Blanc, a chilled rosé, or a light Pinot Grigio.
