Peach Caprese Salad with Burrata
This fresh and flavorful summer salad combines juicy peaches, creamy burrata, and fragrant basil in a twist on the classic Caprese.
What Kind of Peaches Should I Use?
For the best flavor, use ripe but firm yellow peaches. Avoid overly soft or mealy peaches. White peaches or nectarines also work if preferred, but yellow peaches provide the best balance of sweetness and acidity.
Ingredients for the Peach Caprese Salad with Burrata
- Fresh yellow peaches (ripe, sliced)
- Burrata cheese
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt & freshly ground black pepper
How To Make the Peach Caprese Salad with Burrata
Step 1: Slice the Peaches
Wash and slice the peaches into wedges. No need to peel them unless you prefer a smoother texture.
Step 2: Arrange the Peaches and Burrata
On a serving plate, layer the sliced peaches and torn pieces of burrata for a rustic look.
Step 3: Add the Basil
Tuck in fresh basil leaves between the peaches and cheese. Tear larger leaves for even distribution.
Step 4: Drizzle with Olive Oil and Balsamic Glaze
Lightly drizzle with high-quality olive oil and a thick balsamic glaze for depth and sweetness.
Step 5: Season and Serve
Finish with a pinch of sea salt and cracked pepper. Serve immediately while fresh.
How to Serve and Store Peach Caprese Salad with Burrata
- Serve chilled or at room temperature as a light appetizer or side dish.
- Best enjoyed fresh. If needed, store leftovers in an airtight container in the fridge for up to 1 day. Note: Burrata may lose its texture upon refrigeration.
Frequently Asked Questions
Can I make this salad ahead of time?
You can slice the peaches and prep ingredients ahead, but assemble just before serving to maintain freshness.
What if I can’t find burrata?
Substitute with fresh mozzarella or even creamy goat cheese for a similar result.
Can I grill the peaches?
Yes! Lightly grill peach slices for 1–2 minutes per side for a smoky, caramelized flavor.
Is there a vegan version?
Use vegan mozzarella-style cheese and maple-balsamic glaze for a dairy-free twist.
What wine pairs best with this salad?
Try a chilled Sauvignon Blanc, Rosé, or Prosecco. The acidity complements the sweetness of the peaches and creaminess of the burrata.
Want More Salad Ideas with a Twist?
Try these unique combos:
- Strawberry Avocado Spinach Salad
- Watermelon Feta Mint Salad
- Roasted Beet and Citrus Salad
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Peach Caprese Salad with Burrata
Description
A fresh, sweet-savory salad perfect for summer gatherings.
Ingredients
- 3 ripe yellow peaches
- 1 ball burrata cheese
- Handful of fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt & pepper to taste
Instructions
- Slice peaches into wedges.
- Arrange peaches and torn burrata on a plate.
- Add fresh basil.
- Drizzle with olive oil and balsamic glaze.
- Season and serve immediately.
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