🥣 Cottage Cheese Banana Pudding
Looking for a dessert that’s light, creamy, packed with protein, and irresistibly delicious? This Cottage Cheese Banana Pudding is your answer! A modern, healthier spin on the Southern classic—this version blends whipped cottage cheese with sweet vanilla pudding and fresh bananas for a dessert that tastes indulgent but fuels your body.
📸 Suggested Image: A bowl or layered glass of the finished banana pudding with whipped cream and banana chips on top.
What Kind of Cottage Cheese Should I Use?
To achieve the best creamy texture, go for full-fat or 2% small-curd cottage cheese. These options blend smoothly and offer a richer flavor. Avoid any cottage cheese with added fruit or large curds. For a velvety finish, drain off extra liquid or blend the cheese until completely smooth.
📸 Suggested Image: A comparison of cottage cheese varieties (full-fat, 2%, and large curd).
Ingredients for the Cottage Cheese Banana Pudding
- 2 cups cottage cheese (preferably full-fat or 2%)
- 1 small box (3.4 oz) instant vanilla pudding mix
- 1 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 3 ripe bananas, sliced
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, banana chips, chopped nuts, chocolate chips
📸 Suggested Image: Flat lay of the ingredients measured out in bowls.
How To Make the Cottage Cheese Banana Pudding
Step 1: Whip the Cottage Cheese
In a blender or food processor, blend the cottage cheese with half of the milk until completely smooth and creamy.
Step 2: Prepare the Pudding Base
In a mixing bowl, whisk together the pudding mix, remaining milk, vanilla extract, and sweetener (if using). Let it sit for a couple of minutes until it begins to thicken.
Step 3: Combine the Mixtures
Gently fold the whipped cottage cheese into the pudding base. Stir until the mixture is smooth and fully incorporated.
Step 4: Layer the Pudding
In clear dessert glasses or a large dish, alternate layers of banana slices and pudding mixture. Repeat to create multiple layers, ending with a pudding layer on top.
Step 5: Add the Final Touches
Top with whipped cream, banana chips, chopped nuts, or chocolate chips for extra crunch and flavor.
📸 Suggested Image: Step-by-step collage showing blending, mixing, and layering.
How to Serve and Store Cottage Cheese Banana Pudding
To Serve: Chill for at least 30 minutes before serving so the pudding can fully set and the flavors can meld.
To Store: Keep refrigerated in an airtight container for up to 3 days. To prevent the bananas from browning, either slice them fresh before serving or toss them in a bit of lemon juice before layering.
📸 Suggested Image: Close-up of pudding in a storage container or pre-portioned jars.
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes! Just wait to add the banana slices until right before serving for the freshest look and taste.
Is it okay to use Greek yogurt instead of cottage cheese?
Absolutely. Greek yogurt offers a thicker texture and tangier flavor. Use full-fat plain Greek yogurt for the best results.
Can I make this recipe without instant pudding mix?
Yes. Make a homemade custard by cooking 2 cups of milk with 3 tablespoons of sugar and 3 tablespoons of cornstarch. Cook until thickened, then let cool before using.
How do I keep the bananas from browning?
Toss them in a small amount of lemon or lime juice before layering. It won’t affect the flavor and will help them stay fresh longer.
What other toppings go well with this pudding?
Try cinnamon, crushed graham crackers, toasted coconut, granola, or a drizzle of peanut butter or caramel sauce.
Can I use fresh whipped cream instead of Cool Whip?
Yes! Whip 1/2 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form. Spoon over each serving before serving.
Want More Dessert Ideas with a Protein Twist?
If you’re into healthy sweets that satisfy your cravings without the crash, here are more protein-packed treats to explore:
- Blueberry Cottage Cheese Breakfast Bake
- Mini Chocolate Cheesecake Bites
- Strawberry Cheesecake Stuffed Cookies
- Chocolate Chip Banana Bars
Read More: Praline Crunch Mix
