Mississippi Mud Potatoes Recipe – Creamy, Cheesy & Crowd-Pleasing!
Looking for a rich, cheesy, and comforting side dish? This Mississippi Mud Potatoes recipe is the ultimate crowd-pleaser—loaded with crispy bacon, gooey cheese, tender potatoes, and a creamy sour cream blend. Perfect for potlucks, family dinners, or holiday spreads, this Southern-inspired dish brings bold flavor with simple ingredients. One bite and it’ll be your new go-to comfort food!
💎 Why You’ll Love This Recipe:
- Only 4 basic ingredients – potatoes, sour cream, cheese, and bacon
- Southern-style comfort food in every bite
- Quick to prepare – bake and serve in under 30 minutes
- Perfect for potlucks, family dinners, holidays
- Kid-approved and meal-prep friendly
📋 Ingredients:
- 4 large russet potatoes (washed and diced – skins on for rustic texture)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
👩🍳 Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Parboil potatoes for 6–8 minutes until just fork-tender. Drain.
- In a large mixing bowl, combine potatoes, sour cream, cheddar, bacon, salt, and pepper.
- Spread mixture into the prepared baking dish.
- Bake for 20–25 minutes, or until cheese is bubbly and golden on top.
- Garnish with green onions or parsley. Serve hot!
🍴 Serving Ideas:
Pair it with grilled chicken, steak, BBQ, or enjoy on its own with a crisp salad. It’s a side dish that often becomes the main event!
❓ Mississippi Mud Potatoes FAQ:
Q: Can I make this ahead of time?
A: Yes! You can mix everything together and refrigerate it (unbaked) for up to 24 hours. Just pop it in the oven when ready.
Q: Can I use frozen hash browns instead of fresh potatoes?
A: Absolutely. Use 3–4 cups of thawed hash browns for a shortcut. Reduce cooking time slightly.
Q: Is there a vegetarian version?
A: Simply skip the bacon or replace it with vegetarian bacon bits or sautéed mushrooms for a hearty feel.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Q: Can I freeze Mississippi Mud Potatoes?
A: Yes! Freeze after baking. Let it cool, wrap tightly, and freeze for up to 1 month. Reheat from frozen at 350°F until hot throughout.
📌 Don’t Forget to Save & Share!
This Mississippi Mud Potatoes Recipe is a Pinterest favorite—loaded, comforting, and melt-in-your-mouth good. Pin it now and make it for your next gathering!
