Savory Breakfast Power Bowl with Sausage, Eggs & Greens
Looking for a healthy and filling breakfast? A savory breakfast power bowl with sausage, eggs, and greens is just what you need. It’s packed with protein, loaded with nutrients, and gives you energy that lasts all morning.
This power bowl is easy to make, and you can switch things up based on what you like. Whether you want something hearty before work or a fun weekend brunch, this savory breakfast power bowl is the perfect choice.
Why You’ll Love This Breakfast Bowl
Here are a few reasons this dish will become your go-to morning meal:
- It’s full of protein and healthy fats
- Great for meal prep
- Customizable for different tastes
- Delicious and satisfying
- Ready in 30 minutes or less
Once you try this savory breakfast power bowl, you’ll want it every morning.

Ingredients You’ll Need
Here’s everything you need to make your own savory breakfast power bowl with sausage, eggs, and greens:
For the bowl:
- 2 breakfast sausage links or patties (pork, turkey, or chicken)
- 2 eggs (fried or scrambled)
- 1 cup spinach or kale
- 1 cup cooked quinoa or roasted potatoes
- ½ avocado, sliced
- ¼ cup cherry tomatoes, halved
- 1 tablespoon olive oil
Optional toppings:
- Shredded cheese or feta
- Hot sauce
- Fresh herbs like parsley or cilantro
- Lemon juice
These simple ingredients come together to create a delicious savory breakfast power bowl.

How to Make It
Let’s walk through how to build this savory breakfast power bowl step by step.
1. Cook the sausage
In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Set it aside.
2. Sauté the greens
Add spinach or kale to the same skillet with a little olive oil. Cook for 2–3 minutes until wilted. Season with salt and pepper.
3. Cook the eggs
Fry or scramble your eggs, depending on how you like them. Sunny-side-up eggs are great for this bowl.
4. Build the bowl
Start with a base of quinoa or potatoes. Then add the sausage, eggs, sautéed greens, avocado slices, and cherry tomatoes.
5. Add toppings
Finish your savory breakfast power bowl with cheese, herbs, or a splash of lemon juice.
Custom Bowl Ideas
There are many ways to make your savory breakfast power bowl your own. Try these fun ideas:
- Spicy Bowl: Add jalapeños and hot sauce
- Veggie Bowl: Add mushrooms or roasted sweet potatoes
- Low-Carb Bowl: Use cauliflower rice instead of quinoa
- Tex-Mex Bowl: Add black beans, salsa, and shredded cheese
- Smoked Salmon Bowl: Swap sausage for salmon and add capers
This dish is so flexible, you’ll never get bored.

Meal Prep Tips
You can prep your savory breakfast power bowl with sausage, eggs & greens ahead of time:
- Cook sausage, greens, and base (quinoa/potatoes) in advance
- Store in containers in the fridge
- Reheat and add fresh egg and avocado in the morning
This makes your savory breakfast power bowl a perfect weekday time-saver.

Nutrition Benefits
This bowl isn’t just tasty it’s good for you, too. A savory breakfast power bowl gives you:
- Protein from sausage and eggs
- Fiber and vitamins from greens and avocado
- Healthy fats for brain and heart health
- Energy to power your day
Unlike sugary breakfasts, a savory breakfast power bowl keeps you full and focused.

What to Serve With It
Want to make your breakfast feel more complete? Try serving your savory breakfast power bowl with:
- A glass of fresh juice
- A smoothie
- Whole grain toast
- A cup of coffee or tea
Together, it all makes for a balanced, energizing meal.

Why It’s a Great Choice
Eating a savory breakfast power bowl with sausage, eggs & greens helps you start your day strong. You get protein, veggies, and flavor all in one meal. Plus, it’s easy to switch up and quick to prepare.
Even if you’re not a morning person, this bowl makes breakfast something to look forward to.
Final Thoughts
If you’re tired of boring breakfasts, this savory breakfast power bowl is your answer. It’s hearty, healthy, and super flexible. You can meal prep it, switch up the toppings, and enjoy it any day of the week.
Try it once, and you’ll want to keep it in your regular breakfast rotation. Your body and your taste buds will thank you.
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