🥘 One Pan Balsamic Chicken

If you’re looking for a healthy, delicious dinner that’s quick to prepare and doesn’t leave a sink full of dishes, One Pan Balsamic Chicken is your answer. This dish combines juicy chicken breasts, caramelized vegetables, and a tangy-sweet balsamic glaze — all made in a single pan.

Whether you’re meal-prepping or feeding the whole family, One Pan Balsamic Chicken is a go-to weeknight meal.

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🍗 Ingredients for One Pan Balsamic Chicken

Here’s everything you need to make this flavorful recipe:

For the Chicken & Marinade:

• 4 boneless, skinless chicken breasts
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried basil
• Salt & black pepper to taste

Vegetables (customize to your taste):

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• Cherry tomatoes (optional)
• 1 tbsp olive oil
• Salt & pepper

This mix of fresh veggies brings color and texture to your One Pan Balsamic Chicken.

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👨‍🍳 How to Make One Pan Balsamic Chicken

1. Marinate the Chicken

In a bowl, mix balsamic vinegar, olive oil, honey, garlic, and basil. Add the chicken and let it marinate for at least 20 minutes (up to 8 hours in the fridge).

2. Preheat & Prep

Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.

3. Arrange on the Pan

Place marinated chicken breasts in the center of the pan. Surround with sliced vegetables. Drizzle everything with olive oil, and season with salt and pepper.

4. Bake

Roast for 25–30 minutes, or until the chicken reaches an internal temp of 165°F and veggies are slightly charred and tender.

5. Serve

Spoon any remaining pan juices over the chicken before serving. Top with fresh herbs if desired.

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💡 Tips for the Best One Pan Balsamic Chicken

• Slice veggies evenly to ensure uniform roasting.
• Marinate longer for deeper flavor.
• Use skinless thighs instead of breasts for a juicier result.
• Don’t skip the honey — it balances the vinegar’s tang.
• Add fresh mozzarella or feta after roasting for an Italian twist.

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🍽️ What to Serve with One Pan Balsamic Chicken

This dish is a complete meal, but if you want sides, try:

• Garlic mashed potatoes
• Brown rice or quinoa
• A fresh garden salad
• Crusty bread to soak up the juices

You’ll love how the flavors of One Pan Balsamic Chicken shine with simple pairings.

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🧊 Storage & Meal Prep Tips

• Store leftovers in an airtight container for up to 4 days.
• Reheat in a skillet or microwave — add a splash of broth to keep it juicy.
• Freeze cooked chicken separately from veggies for up to 2 months.

One Pan Balsamic Chicken is a meal-prep superstar!

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🔁 Recipe Variations

• Spicy Twist: Add red pepper flakes to the marinade.
• Low-Carb: Replace honey with a keto-friendly sweetener.
• Add Cheese: Sprinkle grated parmesan in the last 5 minutes of baking.
• Go Mediterranean: Add olives and sun-dried tomatoes.

Whichever version you try, One Pan Balsamic Chicken stays flavorful and easy.

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❤️ Final Thoughts

There’s a reason One Pan Balsamic Chicken is a weeknight favorite. It’s flavorful, simple, and minimizes cleanup. With bold tangy glaze, tender chicken, and roasted veggies, this dish ticks all the boxes.

Try it once, and you’ll make it again and again.