🧀Cheesesteak Stuffed Breadsticks

If you love comfort food, these Philly Cheesesteak Stuffed Cheesy Breadsticks will be your new obsession. Packed with juicy steak, sautéed peppers, onions, and loads of melted cheese, all wrapped in soft breadsticks — this recipe is the ultimate fusion of a Philly cheesesteak and cheesy bread.

Whether you’re prepping for game day, a party, or just want a fun twist on classic comfort food, these breadsticks are a total crowd-pleaser.

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🛒 Ingredients You’ll Need

To make these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll need:

For the Filling:

• ½ lb thinly sliced ribeye steak or shaved beef
• ½ cup green bell pepper, finely chopped
• ½ cup onion, finely chopped
• 1 tsp olive oil
• Salt & black pepper to taste
• Optional: ½ tsp garlic powder or Worcestershire sauce for extra flavor

For the Breadsticks:

• 1 can refrigerated pizza dough (or homemade dough)
• 1½ cups shredded mozzarella cheese
• ½ cup shredded provolone or cheddar cheese
• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tsp parsley (optional for garnish)

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🔪 How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

1. Prepare the Cheesesteak Filling

Heat olive oil in a skillet. Add chopped peppers and onions, sauté until soft (about 5 minutes). Add thinly sliced beef, cook until browned. Season with salt, pepper, and garlic powder. Set aside.

2. Preheat and Roll Out the Dough

Preheat oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.

3. Add Cheese and Filling

Sprinkle mozzarella and provolone evenly across one half of the dough. Top with the cooked Philly cheesesteak mixture.

4. Fold and Seal

Fold the dough over the filling and press edges to seal. Slice into breadstick-sized strips and twist slightly if desired.

5. Bake

Place the breadsticks on a baking sheet. Brush with melted butter, sprinkle with garlic powder. Bake for 12–15 minutes or until golden brown.

6. Serve

Brush with more butter and sprinkle with parsley. Serve with warm marinara, ranch, or cheese sauce!

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💡 Tips for the Best Philly Cheesesteak Breadsticks

• Use shaved ribeye for authentic cheesesteak flavor.
• Don’t overstuff — too much filling can break the dough.
• Try other cheeses like pepper jack or fontina for variety.
• Refrigerated dough makes this recipe super quick, but homemade works too!

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🍴 Serving Suggestions

These Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect as:

• An appetizer for parties or game day
• A fun dinner with a side salad
• A cheesy snack anytime cravings strike
• A portable lunch idea for kids or work!

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🧊 Storage and Reheating

• Store in an airtight container for up to 3 days
• Reheat in the oven or air fryer for the best texture
• Freeze before baking (assembled) or after (baked) for up to 2 months

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🧪 Variations to Try

• Spicy Kick: Add jalapeños or crushed red pepper
• Mushroom Lovers: Add sautéed mushrooms to the mix
• Breakfast Style: Use scrambled eggs and sausage
• Vegan Version: Sub in plant-based beef and dairy-free cheese

These fun takes will give your Philly Cheesesteak Stuffed Cheesy Breadsticks a whole new vibe!

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❤️ Final Thoughts

If you’ve never tried Philly Cheesesteak Stuffed Cheesy Breadsticks, now’s your chance to create magic in your kitchen. It’s cheesy, meaty, savory, and oh-so-satisfying.