Baked Pears with Goat Cheese, Honey, and Cranberries
Looking for a dessert that is light, elegant, and packed with flavor? These Baked Pears with Goat Cheese, Honey, and Cranberries are the perfect choice. This recipe combines the natural sweetness of pears, the tang of goat cheese, the crunch of nuts, and the tartness of cranberries—all drizzled with golden honey. It’s an easy, healthy treat that looks like a gourmet dish but is surprisingly simple to make.
What Kind of Pears Should I Use for Baked Pears with Goat Cheese, Honey, and Cranberries?
Choose firm, ripe pears like Bosc or Anjou. They hold their shape well when baked and have a sweet, mild flavor that pairs perfectly with creamy goat cheese and tart cranberries. Avoid overly ripe pears—they can become too soft and mushy during baking.
Ingredients for the Baked Pears with Goat Cheese, Honey, and Cranberries
- 4 firm pears (Bosc or Anjou)
- 3 tbsp unsalted butter (melted)
- ½ cup fresh cranberries (or dried)
- 4 oz goat cheese (softened)
- 3 tbsp honey (plus extra for drizzling)
- ¼ tsp ground cinnamon
- 2 tbsp chopped walnuts or pecans (optional)
How To Make the Baked Pears with Goat Cheese, Honey, and Cranberries
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Cut the pears in half lengthwise and scoop out the cores using a spoon to create a small cavity for the filling.
Step 2: Arrange and Butter
Place the pear halves cut-side up in a baking dish. Brush them with melted butter and sprinkle lightly with cinnamon for extra warmth and flavor.
Step 3: Roast the Pears
Bake the pears for 15–20 minutes, or until they are tender but still hold their shape. This step softens the fruit and brings out its natural sweetness.
Step 4: Make the Cranberry Topping
While the pears bake, heat cranberries in a small saucepan with a teaspoon of honey and a splash of water. Cook for 3–5 minutes until softened and slightly syrupy.
Step 5: Fill and Glaze
Remove the pears from the oven. Fill each cavity with a spoonful of creamy goat cheese. Top with a few cranberries and drizzle with honey for extra sweetness.
Step 6: Garnish and Serv
Sprinkle chopped nuts on top for a crunchy finish. Serve warm as an appetizer, side dish, or elegant dessert.
How to Serve and Store Baked Pears with Goat Cheese, Honey, and Cranberries
Serve these pears warm for the best flavor and texture. They make a stunning appetizer for holiday dinners or a light dessert after a heavy meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
Frequently Asked Questions
How ripe should the pears be?
Choose pears that are firm but ripe—they should give slightly when pressed. Overripe pears will become too soft after baking.
Can I use dried cranberries instead of fresh?
Yes! If using dried, soak them in warm water for 10 minutes before using.
Is there a dairy-free alternative to goat cheese?
Yes, try a dairy-free cream cheese or a cashew-based cheese for similar creaminess.
What kind of honey works best?
Raw or organic honey works beautifully, but any good-quality honey will do.
Can I make this ahead of time for a party?
You can roast the pears in advance and reheat them just before serving. Add the goat cheese and honey topping right before serving for freshness.
Do I have to peel the pears?
No, the peel helps the pears hold their shape and adds texture. You can peel them if you prefer a softer finish.
