Green Olive and Feta Cheese Dip
Looking for a quick and flavorful appetizer? This Green Olive and Feta Cheese Dip is creamy, tangy, and packed with bold Mediterranean flavors. It’s perfect for parties, family gatherings, or a simple snack. With just a few ingredients, you can create a dip that looks impressive but takes only minutes to prepare.
Ingredients for Green Olive and Feta Cheese Dip
- 1 cup feta cheese (crumbled)
- ½ cup cream cheese (softened)
- ½ cup green olives (pitted)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- ¼ tsp black pepper
- Fresh parsley for garnish
Step 1: Blend the Base
In a food processor, combine feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.
Step 2: Add the Olives
Add the green olives and garlic to the mixture. Pulse a few times to keep the texture slightly chunky for a nice bite.
Step 3: Season and Garnish
Transfer the dip to a serving bowl. Sprinkle black pepper on top and drizzle with a little olive oil. Garnish with fresh parsley for a pop of color.
Step 4: Serve and Enjoy
Serve this dip with pita chips, toasted bread, fresh veggies, or crackers. It’s perfect for sharing and makes a great addition to any snack board.
Storage Instructions
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it sit at room temperature for 10 minutes for a creamy texture.
Estimated Nutrition (Per Serving)
- Calories: ~120
- Fat: 10g
- Protein: 4g
- Carbs: 2g
Frequently Asked Questions
Can I use black olives instead of green olives?
Yes! Black olives will give a slightly milder flavor compared to green olives.
Is this dip vegetarian-friendly?
Yes, as long as your feta cheese is made without animal rennet.
Can I make this dip ahead of time?
Absolutely! It tastes even better after chilling for an hour as flavors blend together.
What can I serve with this dip?
Pita chips, crackers, fresh vegetables, or even as a spread on sandwiches.
Can I make this dip without a food processor?
Yes! Use a hand mixer or mash the feta and cream cheese together, then chop the olives finely and mix.
Can I use a different cheese instead of feta?
Try goat cheese or ricotta for a different flavor profile.
How can I make this dip spicier?
Add a pinch of red chili flakes or chopped jalapeños for heat.
Is this dip keto-friendly?
Yes! It’s low in carbs and high in healthy fats, perfect for keto diets.
