One-Pot Creamy Beef and Garlic Butter Pasta
Craving a rich, comforting pasta dinner without spending hours in the kitchen? This One-Pot Creamy Beef and Garlic Butter Pasta is the answer! It’s flavorful, creamy, and made in just one pot—so fewer dishes and more deliciousness. Perfect for busy weeknights or a cozy family dinner.
Ingredients for One-Pot Creamy Beef and Garlic Butter Pasta
- 1 lb ground beef
- 2 tbsp unsalted butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups beef broth
- 12 oz pasta (penne or spaghetti)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper (to taste)
- ½ tsp red chili flakes (optional)
- Fresh parsley for garnish
Step 1: Cook the Beef
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.
Step 2: Prepare the Garlic Butter Base
Push the beef to the side of the pot. Add butter and let it melt. Toss in the chopped onion and minced garlic. Cook until fragrant and golden.
Step 3: Cook the Pasta
Pour in the beef broth and bring it to a boil. Add the pasta and stir well. Cover and cook until the pasta is tender, stirring occasionally.
Step 4: Create the Creamy Sauce
Lower the heat. Pour in heavy cream and sprinkle Parmesan cheese. Stir until the sauce becomes rich and creamy. Add salt, pepper, and chili flakes for extra flavor.
Step 5: Combine and Serve
Mix everything well until the pasta is fully coated in the creamy garlic butter sauce. Garnish with fresh parsley and extra Parmesan before serving hot.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk or cream to keep the sauce smooth. Avoid freezing as dairy-based sauces may separate.
Estimated Nutrition (Per Serving)
- Calories: ~480
- Protein: 22g
- Fat: 24g
- Carbs: 45g
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne, spaghetti, or fusilli all work great.
2. What can I use instead of heavy cream?
Half-and-half or whole milk with a little butter works as a lighter option.
3. Can I make this recipe gluten-free?
Yes, just use gluten-free pasta and check that your broth is gluten-free.
4. How can I add more flavor to the dish?
Add Italian seasoning, smoked paprika, or a splash of Worcestershire sauce.
5. Can I add vegetables to this recipe?
Absolutely! Spinach, mushrooms, or bell peppers are great additions.
6. Is this dish kid-friendly?
Yes, it’s creamy, mild, and perfect for picky eaters.
7. Can I make this dish ahead of time?
You can cook and store it for 2–3 days, but reheat gently with extra cream.
8. What’s the best cheese substitute for Parmesan?
Pecorino Romano or Asiago cheese works well
