Bonnie’s Blue Ribbon Chocolate Dream Cake
If you’re a true chocolate lover, Bonnie’s Blue Ribbon Chocolate Dream Cake will be your ultimate dessert fantasy! This rich, decadent cake combines moist chocolate layers, creamy filling, and silky ganache for a dessert that looks as amazing as it tastes. Perfect for birthdays, celebrations, or whenever you want to impress your guests.
Ingredients for Bonnie’s Blue Ribbon Chocolate Dream Cake
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot coffee (or hot water)
For the Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1½ cups semi-sweet chocolate chips
- 1 cup heavy cream
For Decoration:
- Chocolate curls or shavings
- Fresh berries (optional)
Step 1: Prepare the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla. Beat until smooth, then slowly mix in hot coffee. Pour the batter into pans and bake for 30–35 minutes. Let cool completely.
Step 2: Make the Filling
Beat the cream cheese until smooth. Add powdered sugar and vanilla. In a separate bowl, whip the cream to stiff peaks, then fold it into the cream cheese mixture for a light and fluffy filling.
Step 3: Prepare the Chocolate Ganache
Heat heavy cream until hot but not boiling. Pour it over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Cool slightly before using.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread the filling evenly, then top with the second cake layer. Pour ganache over the top, letting it drip down the sides for that perfect bakery-style finish.
Step 5: Decorate
Finish with chocolate curls, shavings, or fresh berries for a stunning final look. Chill for 30 minutes before slicing for clean layers.
Storage Instructions
Store the cake in the refrigerator for up to 4 days. For best results, bring it to room temperature before serving. You can also freeze unfrosted cake layers for up to 1 month.
Estimated Nutrition (Per Slice)
- Calories: ~520
- Fat: 28g
- Carbs: 62g
- Protein: 6g
Frequently Asked Questions
Can I make this cake in advance?
Yes! Bake the cake layers a day ahead and assemble before serving.
Can I use a different filling?
Absolutely! Try chocolate mousse, caramel, or fruit jam for variety.
Do I have to use coffee in the cake batter?
No, you can use hot water instead, but coffee enhances the chocolate flavor.
How do I get smooth chocolate ganache drips?
Make sure the ganache is slightly cooled but still pourable for clean drips.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend for the cake layers.
What’s the best way to cut the cake cleanly?
Use a sharp knife dipped in hot water and wipe between slices.
Can I use store-bought frosting instead of homemade?
Yes, but homemade filling and ganache give the best flavor.
How do I make this cake even more festive?
Add sprinkles, edible gold dust, or themed decorations for special occasions.
