Blueberry Cottage Cheese Breakfast Bake – A Healthy & Delicious Morning Treat
Start your day with something wholesome, sweet, and packed with protein — this Blueberry Cottage Cheese Breakfast Bake is the perfect combination of fluffy texture, juicy blueberries, and creamy cottage cheese. It’s easy to make, naturally satisfying, and ideal for busy mornings or weekend brunch.
Ingredients for this Blueberry Cottage Cheese Breakfast Bake
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup fresh blueberries (or frozen, see FAQ)
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy serving.
Step 2: Mix the Batter
In a large mixing bowl, combine cottage cheese, eggs, honey, milk, and vanilla extract.
Stir in the oats, baking powder, and cinnamon until you have a smooth mixture.
Step 3: Add the Blueberries
Gently fold in the fresh blueberries, making sure they’re evenly distributed in the batter.
Step 4: Bake to Perfection
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35–40 minutes, or until the top is golden brown and a toothpick comes out clean.
Step 5: Cool and Serve
Let the bake cool for 5–10 minutes before slicing. Serve warm for the best taste, or enjoy chilled for a refreshing treat.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave for 30–40 seconds or enjoy cold.
- You can also freeze slices for up to 2 months — just thaw overnight in the fridge.
Estimated Nutrition (per serving)
- Calories: ~190
- Protein: 9g
- Carbs: 25g
- Fat: 6g
- Fiber: 3g
(Values may vary depending on ingredients used.)
Frequently Asked Questions
1. Can I use frozen blueberries instead of fresh?
Yes! Just add them directly to the batter without thawing to avoid extra moisture.
2. Can I make this bake dairy-free?
Absolutely — use dairy-free cottage cheese and plant-based milk.
3. Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats.
4. Can I add other fruits?
Definitely! Try strawberries, raspberries, or chopped peaches.
5. What can I serve with this bake?
It pairs well with Greek yogurt, honey drizzle, or fresh fruit salad.
6. Can I prepare this bake the night before?
Yes — assemble the batter, cover, and refrigerate overnight. Bake in the morning.
7. How do I know when it’s fully cooked?
The center should be set, and a toothpick should come out clean.
8. Can I use low-fat cottage cheese?
Yes, but full-fat will give a richer flavor and creamier texture.
