🍔 Bang Bang Chicken Sliders
When it comes to small bites that deliver big flavor, Bang Bang Chicken Sliders steal the show. With juicy chicken, a sweet and spicy sauce, and soft slider buns, they’re ideal for parties, game nights, or even an elevated lunch.
This recipe combines the best of creamy and crunchy, with a touch of heat. If you’ve never had Bang Bang Chicken Sliders, prepare to be hooked.
🛒 Ingredients You’ll Need
To make the ultimate Bang Bang Chicken Sliders, here’s what you’ll need:
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- ½ cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust for spice)
- 1 tbsp honey
- 1 tsp rice vinegar
For the Sliders:
- 8 slider buns
- Shredded lettuce or cabbage
- Pickles (optional)
- Chopped green onions (for garnish)
Bang Bang Chicken Sliders are all about the sauce, so don’t skip or skimp on it!
👨🍳 How to Make Bang Bang Chicken Sliders
1. Marinate the Chicken
Soak your chicken in buttermilk for 30 minutes to tenderize it and add flavor.
2. Coat & Fry
Mix flour, garlic powder, paprika, salt, and pepper. Dredge the marinated chicken, then fry in hot oil until golden and crispy.
3. Make the Bang Bang Sauce
Whisk together mayo, chili sauce, Sriracha, honey, and vinegar in a bowl. This creamy-spicy combo is the heart of your Bang Bang Chicken Sliders.
4. Toss the Chicken
Toss the hot fried chicken in the bang bang sauce until fully coated.
5. Assemble the Sliders
Toast slider buns. Add lettuce, a few pieces of sauced chicken, and top with green onions or pickles if using.
Your Bang Bang Chicken Sliders are now ready to wow everyone.
💡 Tips for the Best Bang Bang Chicken Sliders
- Use boneless, skinless chicken thighs for extra juiciness.
- Don’t overcrowd the pan when frying.
- For a healthier twist, bake or air-fry the chicken.
- Add a slaw for crunch and extra freshness.
- Toast the buns lightly for a better texture contrast.
🍽️ Serving Suggestions
Serve Bang Bang Chicken Sliders with:
- Sweet potato fries
- Pickle spears
- Coleslaw
- Corn on the cob
- Mini salad cups
These sliders are crowd-pleasers and pair well with a variety of sides.
🧊 Make-Ahead & Storage
- Fry and sauce the chicken just before serving for best texture.
- Store leftover chicken separately to keep it crispy.
- Sauce can be made 3–4 days in advance and kept in the fridge.
Bang Bang Chicken Sliders are best fresh, but still delicious the next day.
🔁 Fun Variations
- Spicy Mayo Only: Use Sriracha mayo for a quicker version.
- Lettuce Wraps: Skip the buns for a low-carb option.
- Asian-Inspired Slaw: Use sesame oil, soy sauce, and cabbage.
- Shrimp Instead: Try Bang Bang Shrimp Sliders!
No matter the version, Bang Bang Chicken Sliders always impress.
❤️ Final Thoughts
Whether you’re hosting a party or craving something bold and spicy, Bang Bang Chicken Sliders deliver every time. With a crunchy chicken bite and creamy bang bang sauce, these little sliders are full of personality. Try them once, and they’ll become a regular in your rotation.
