Bang Bang Shrimp Tacos

If you love crispy shrimp, creamy sauce, and fresh toppings, these Bang Bang Shrimp Tacos are going to be your new favorite! They’re crunchy, a little spicy, and full of flavor—perfect for a quick dinner or weekend treat.

What Kind of Shrimp Should I Use?

For the best flavor and texture, use medium to large raw shrimp, peeled and deveined. Fresh shrimp is ideal, but frozen shrimp works just as well—just make sure you thaw it completely and pat it dry before cooking.

Ingredients for the Bang Bang Shrimp Tacos

You’ll need:

• Shrimp – fresh or thawed
• Cornstarch or flour – for a crispy coating
• Salt and pepper – for seasoning
• Oil – for frying
• Taco shells or tortillas – soft or crunchy, your choice
• Shredded lettuce or cabbage – for freshness
• Bang Bang Sauce – mayonnaise, sweet chili sauce, and sriracha

How To Make the Bang Bang Shrimp Tacos

Step 1: Prep the Shrimp

Rinse the shrimp under cold water, then pat them dry with paper towels. Remove the tails if you prefer bite-sized pieces.

Step 2: Coat and Season

In a bowl, toss the shrimp with salt, pepper, and cornstarch (or flour) until evenly coated.

Step 3: Fry the Shrimp

Heat oil in a skillet over medium-high heat. Fry the shrimp for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.

Step 5: Assemble the Tacos

Place lettuce or cabbage in your taco shells, add crispy shrimp, and drizzle generously with Bang Bang Sauce. Top with chopped green onions or cilantro for extra flavor.

How to Serve and Store Bang Bang Shrimp Tacos

Serve immediately for the crispiest shrimp. If you have leftovers, store shrimp and sauce separately in airtight containers in the fridge. The shrimp will stay fresh for 1–2 days—reheat in the oven for best texture.

Frequently Asked Questions

How spicy are Bang Bang Shrimp Tacos?
They have a mild to medium heat. You can adjust the spice by adding more or less sriracha.

Can I use frozen shrimp?
Yes! Just thaw them fully and dry well before cooking.

What’s the best substitute for sriracha?
You can use hot sauce, chili paste, or even a pinch of cayenne pepper.

Can I bake the shrimp instead of frying?
Yes. Bake at 400°F (200°C) for about 8–10 minutes, flipping halfway through, until golden.

How long will the Bang Bang Sauce last?
It stays fresh for up to 1 week in the fridge.

Are these tacos gluten-free?
Yes, if you use cornstarch instead of flour and choose gluten-free tortillas.