Best Eggs Benedict Bake
This eggs benedict bake is the ultimate make-ahead breakfast. It takes everything you love about traditional eggs Benedict savory ham, fluffy eggs, English muffins, and creamy hollandaise and turns it into one easy, oven-baked casserole.
Whether you’re feeding a crowd for brunch or planning a cozy weekend breakfast, this dish delivers all the flavor of the classic with none of the stress.
Why You’ll Love This Eggs Benedict Bake
If you’ve ever tried making traditional eggs Benedict, you know how much timing and effort it takes. But with this eggs benedict bake, you can skip the stress and enjoy:
- ✅ All-in-one casserole convenience
- ✅ Classic flavors in every bite
- ✅ Easy prep the night before
- ✅ Perfect for brunches, holidays, or potlucks
- ✅ Creamy hollandaise without the fuss
It’s a no-fail, crowd-pleasing dish that brings all the comfort of eggs Benedict with none of the last-minute scrambling.
Ingredients You’ll Need
To make this eggs benedict bake, here’s what you’ll need:
For the bake:
- 6 English muffins, chopped
- 12 oz Canadian bacon or ham, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chives (optional)
For the hollandaise:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Salt to taste
- Dash of cayenne (optional)
These simple ingredients bring the classic flavor of eggs benedict bake to life rich, creamy, and savory.
How to Make the Best Eggs Benedict Bake
1. Prep the bake
Grease a 9×13-inch baking dish. Layer chopped English muffins and diced Canadian bacon evenly in the dish.
2. Mix the egg custard
In a bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour evenly over the muffin and ham mixture.
3. Chill overnight (or at least 30 minutes)
Cover with foil and refrigerate overnight for best results, or chill for at least 30 minutes.
4. Bake
Preheat the oven to 375°F (190°C). Bake covered for 30 minutes, then uncover and bake another 15–20 minutes, until puffed and golden.
5. Make the hollandaise
While the casserole bakes, make the sauce. Whisk egg yolks and lemon juice in a heat-safe bowl over a pot of simmering water. Slowly drizzle in melted butter while whisking until thick and creamy. Add salt and a pinch of cayenne if desired.
6. Serve
Cut the eggs benedict bake into squares and drizzle with warm hollandaise. Sprinkle with chives for a fresh touch.
Tips for the Best Results
- ✅ Use day-old English muffins for better texture
- ✅ Add sautéed spinach or asparagus for extra veggies
- ✅ Whisk hollandaise slowly to prevent curdling
- ✅ Keep sauce warm in a thermos until ready to serve
- ✅ Double the hollandaise if you love extra sauce!
With just a few tricks, your eggs benedict bake will turn out restaurant-quality every time.
Easy Variations to Try
Make it your own with these tasty twists:
- Smoked Salmon Benedict Bake: Swap ham for smoked salmon
- Veggie Benedict Bake: Add spinach, mushrooms, or bell peppers
- Cheesy Version: Sprinkle shredded gruyère or cheddar before baking
- Spicy Benedict: Add chopped jalapeños to the egg mix
- Holiday Version: Use leftover holiday ham or turkey
No matter how you customize it, this eggs benedict bake stays rich and delicious.
Make-Ahead & Storage Tips
This dish is ideal for meal prep and gatherings.
To make ahead:
Assemble the bake the night before and refrigerate. Bake fresh in the morning.
To store:
Cool leftovers and store in an airtight container in the fridge for up to 3 days.
To reheat:
Microwave individual portions or warm in the oven at 350°F until hot.
To freeze:
Freeze baked portions without sauce. Thaw overnight and reheat before serving.
This eggs benedict bake is just as good the next day great for leftovers or meal prep!
When to Serve This Bake
The best times to serve eggs benedict bake:
- 🥂 Weekend brunches
- 🎄 Christmas morning
- 💐 Mother’s Day
- 🐣 Easter brunch
- 🎉 Birthday breakfasts
- 🏠 Potlucks or family gatherings
It’s elegant enough for special events, but easy enough for everyday mornings.
Final Thoughts
This eggs benedict bake takes a classic breakfast and turns it into something easy, comforting, and perfect for sharing. With simple prep and a creamy hollandaise drizzle, it’s everything you love about eggs Benedict in a single dish. Try it once and you’ll be hooked. It’s perfect for impressing guests or treating your family to something special.
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