Chicken and Spinach Casserole with Cream Cheese
Creamy, Comforting & Packed with Flavor
This Chicken and Spinach Casserole with Cream Cheese is a cozy, one-dish meal that brings rich flavor and wholesome ingredients to your dinner table. Tender chicken, fresh spinach, and a creamy cheese sauce bake together for the ultimate comfort food — low effort, high reward!
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts or thighs both work great in this recipe. Thighs bring more flavor, while breasts are leaner. You can also use pre-cooked shredded chicken if you want to save time.
Ingredients for the Chicken and Spinach Casserole with Cream Cheese
For the Chicken Mixture:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cubed)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Creamy Base:
- 4 oz cream cheese (softened)
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon chili flakes (optional)
For the Veggies:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 3 cups fresh spinach leaves
How To Make the Chicken and Spinach Casserole with Cream Cheese
Step 1: Sear the Chicken
Heat olive oil in a skillet over medium heat. Add the chicken cubes and season with garlic powder, onion powder, salt, and pepper. Sear until golden and cooked through, about 5–6 minutes. Remove and set aside.
Step 2: Sauté the Aromatics
In the same pan, add butter, diced onion, and garlic. Sauté until fragrant and translucent.
Step 3: Wilt the Spinach
Add the spinach and cook until wilted. This will take just 1–2 minutes.
Step 4: Make It Creamy
Lower the heat and stir in the cream cheese, heavy cream, and parmesan. Stir until smooth and creamy. Add chili flakes if you like a little heat.
Step 5: Assemble the Casserole
Add the cooked chicken back to the skillet and stir to coat everything evenly. Transfer to a greased baking dish.
Step 6: Bake to Perfection
Bake at 375°F (190°C) for 15–20 minutes or until bubbly and golden on top.
How to Serve and Store Your Chicken and Spinach Casserole
Serve it hot with garlic bread, steamed rice, or mashed potatoes. Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Frequently Asked Questions
Can I use frozen spinach?
Yes! Thaw and squeeze out the moisture before using.
What if I don’t have cream cheese?
You can substitute with ricotta, mascarpone, or even Greek yogurt (for a tangy touch).
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate. Bake just before serving.
What cheeses can I substitute?
Mozzarella, cheddar, or a mix of both work great instead of parmesan.
Is this recipe keto-friendly?
Yes! It’s naturally low in carbs, high in fat, and perfect for keto diets.
