Creamy Chicken Pesto Pasta: A Comforting & Flavorful Classic
There’s something irresistibly comforting about a bowl of rich, creamy pasta, especially when it’s infused with the fresh, herby flavors of pesto and tender, juicy chicken. Creamy Chicken Pesto Pasta is a dish that combines all these wonderful elements into one satisfying meal that’s perfect for weeknights or special occasions.
In this guide, we’ll show you how to easily make this decadent dish at home with simple ingredients and step-by-step instructions.
Why You’ll Love Creamy Chicken Pesto Pasta
This dish isn’t just delicious—it’s also:
- Quick to make: Ready in under 30 minutes
- Rich in flavor: Creamy sauce meets bright, herby pesto
- Family-friendly: Loved by both kids and adults
- Versatile: Great for weeknight dinners or elegant gatherings
Ingredients You’ll Need
Here’s what you’ll need to create this comforting pasta:
- 8 oz Pasta (penne, fettuccine, or your favorite shape)
- 2 Chicken Breasts, boneless & skinless, cut into bite-sized pieces
- 1 Tablespoon Olive Oil
- 3 Garlic Cloves, minced
- 1 Cup Heavy Cream
- ½ Cup Chicken Broth
- ½ Cup Grated Parmesan Cheese
- ½ Cup Basil Pesto (store-bought or homemade)
- Salt & Pepper to Taste
- Fresh Basil Leaves (for garnish)
How to Make Creamy Chicken Pesto Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package directions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and sauté until fully cooked (about 6-8 minutes).
- Remove the chicken from the pan and set aside.
Step 3: Make the Creamy Pesto Sauce
- In the same skillet, add a little more olive oil if needed.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for 2 minutes.
- Add the heavy cream and bring to a gentle simmer.
- Stir in the pesto and parmesan cheese until smooth and creamy.
Step 4: Combine Everything
- Return the cooked chicken and drained pasta to the skillet.
- Toss well to coat everything in the creamy pesto sauce.
- Adjust seasoning with more salt and pepper if needed.
Step 5: Garnish and Serve
- Serve the pasta hot, topped with fresh basil and extra parmesan if desired.
Recipe Tips & Tricks
- For Extra Creaminess: Add a little more cream or cream cheese for a richer sauce.
- Homemade Pesto: Fresh pesto will take this dish to the next level.
- Veggie Boost: Add spinach, sun-dried tomatoes, or roasted bell peppers for extra color and nutrition.
- Protein Alternatives: Swap chicken with shrimp or keep it vegetarian by adding mushrooms.
Why This Recipe Works
The key to this recipe is the balance between creamy richness and bright, herby flavors:
- The heavy cream provides a velvety base.
- The pesto adds fresh, garlicky notes with basil and parmesan.
- Tender chicken gives it heartiness and makes it a complete meal.
Plus, everything comes together in one pan for easy cleanup!
Serving Suggestions
Pair your Creamy Chicken Pesto Pasta with:
- Garlic bread or crusty rolls
- A simple green salad with balsamic vinaigrette
- Roasted veggies on the side
Storing & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or microwave, adding a splash of milk or cream to loosen the sauce.
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes! Simply prepare the dish and store it in the fridge. Reheat just before serving for best results.
What Type of Pasta Works Best?
Short pastas like penne or rotini are great for catching the creamy sauce, but fettuccine works beautifully too.
Is This Recipe Freezer-Friendly?
While you can freeze it, creamy sauces sometimes separate after freezing. For best texture, enjoy it fresh.
Conclusion
This Creamy Chicken Pesto Pasta is the ultimate comfort food, perfect for any occasion. It’s rich, flavorful, and comes together quickly with minimal effort. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
