Baked Cinnamon Cream Cheese Roll-Ups: A Quick & Sweet Treat Everyone Will Love
If you’re craving a simple yet incredibly delicious dessert or brunch treat, these Baked Cinnamon Cream Cheese Roll-Ups are just the thing. Made with soft white bread, a rich cream cheese filling, and a crunchy cinnamon-sugar coating, they bake up golden and irresistible in under 30 minutes.
These little roll-ups are the perfect combination of creamy, crispy, and sweet — almost like mini churro cheesecake bites! Whether you’re whipping them up for a weekend breakfast, a family gathering, or a make-ahead party platter, they’re guaranteed to disappear fast.
Why You’ll Love These Roll-Ups
✅ Easy to make with just a few ingredients
✅ Great for breakfast or dessert
✅ Golden, crispy, and creamy inside
✅ Kid-approved and crowd-pleasing
✅ Perfect for prepping ahead and baking fresh
Ingredients You’ll Need
You likely already have most of the ingredients in your kitchen. Here’s what you’ll need:
For the filling:
- 1 package (8 oz) cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the roll-ups:
- 12 slices soft white sandwich bread
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup melted butter
How to Make Baked Cinnamon Cream Cheese Roll-Ups
1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or spray with nonstick spray.
2️⃣ Make the filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
3️⃣ Prepare the bread: Trim the crusts off each slice of bread. Use a rolling pin to flatten each slice.
4️⃣ Spread and roll: Spread a thin layer of the cream cheese filling over each flattened slice of bread. Roll up tightly like a jelly roll.
5️⃣ Coat in cinnamon sugar: In a shallow bowl, mix sugar and cinnamon. Dip each roll-up in melted butter, then roll in the cinnamon-sugar mixture until fully coated.
6️⃣ Bake: Place roll-ups seam side down on the baking sheet. Bake for 18–20 minutes until golden and crisp.
7️⃣ Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with icing for extra sweetness.
Tips for the Best Roll-Ups
💡 Use room temperature cream cheese for a smoother filling.
💡 Make sure to flatten the bread completely — this helps it roll easily.
💡 Don’t overfill — just a thin layer of cream cheese prevents leakage during baking.
💡 You can double the batch and freeze before baking.
💡 These are best served fresh but can be reheated in a toaster oven.
Make-Ahead and Storage
📌 Make-ahead: Assemble and coat the roll-ups, then refrigerate on a tray covered in plastic wrap. Bake within 24 hours.
📦 Storage: Store leftovers in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.
🔥 To reheat: Warm in the oven at 325°F for 5–8 minutes until crisp again.
Flavor Variations to Try
🍓 Strawberry Cream Cheese – Add a spoonful of strawberry jam inside before rolling.
🍫 Chocolate Hazelnut – Swap cream cheese for Nutella or chocolate spread.
🍎 Apple Pie Roll-Ups – Add a few diced apples with cinnamon to the filling.
🍋 Lemon Cheesecake – Add lemon zest to the cream cheese and a touch of honey.
What to Serve With These Roll-Ups
- ☕ Coffee or cappuccino
- 🫖 Chai tea or cinnamon-spiced latte
- 🍓 Fresh berries and yogurt for breakfast
- 🍦 A scoop of vanilla ice cream for dessert
Final Thoughts
These Baked Cinnamon Cream Cheese Roll-Ups are proof that simple ingredients can create amazing results. They’re buttery, crispy, sweet, and creamy — and incredibly addictive!
Whether you’re baking for a party or just treating yourself, they come together quickly and always impress. Try them once, and they’ll become a go-to favorite in your kitchen.
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