Creamy Lemon Garlic Pasta
If you love pasta that’s light yet rich in flavor, Creamy Lemon Garlic Pasta is a perfect choice. This dish combines al dente pasta, fresh garlic, tangy lemon, and a velvety cream sauce for a refreshing, comforting meal. It’s quick, easy, and perfect for weeknight dinners or elegant gatherings.
What Kind of Pasta Works Best for Creamy Lemon Garlic Pasta?
Long pasta like spaghetti, fettuccine, or linguine works best for this recipe. Their smooth texture allows the creamy sauce to coat every strand evenly. You can also use short pasta like penne or rigatoni for a heartier bite.
Ingredients for the Creamy Lemon Garlic Pasta
- 12 oz spaghetti (or your favorite pasta)
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Zest and juice of 1 lemon
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
- Red chili flakes (optional, for heat)
How To Make the Creamy Lemon Garlic Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water before draining.
Step 2: Sauté the Garlic
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Step 3: Make the Creamy Base
Pour heavy cream into the skillet and bring it to a gentle simmer. Stir in lemon zest and juice for a bright, tangy flavor.
Step 4: Stir in Cheese and Seasonings
Add grated Parmesan cheese to the sauce and stir until smooth. Season with salt, black pepper, and chili flakes (if using).
Step 5: Combine and Toss
Add the cooked pasta to the skillet. Toss well until each strand is coated in the creamy lemon garlic sauce. If needed, add reserved pasta water for extra silkiness.
Step 6: Garnish and Serve
Plate the pasta and garnish with fresh parsley and extra Parmesan cheese. Serve immediately with garlic bread or a side salad plate of creamy lemon garlic pasta, topped with fresh parsley and grated cheese, styled on a marble countertop with a fork and lemon wedges on the side.
Serving and Storing Creamy Lemon Garlic Pasta
Serve this pasta hot for the best flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of milk or cream to restore creaminess.
Frequently Asked Questions
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the sauce ahead and combine it with pasta just before serving.
What can I use instead of heavy cream?
Use half-and-half or whole milk with a little butter for a lighter version.
Is it possible to make this gluten-free?
Yes, simply use gluten-free pasta.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or salmon pairs beautifully with this pasta.
How can I make the sauce thicker?
Let it simmer longer, or add extra Parmesan cheese for a thicker consistency.
Can I freeze this pasta?
Freezing is not recommended as the cream sauce may separate upon thawing.
