Deviled Egg Potato Salad
Deviled Egg Potato Salad is the perfect mashup of two classic dishes—potato salad and deviled eggs. This creamy, tangy, and savory side dish brings together the richness of hard-boiled eggs, tender potatoes, and a bold, deviled-style dressing. Whether you’re prepping for a picnic, potluck, barbecue, or just a hearty weeknight dinner, this recipe is sure to impress.
Why You’ll Love This Deviled Egg Potato Salad
This dish combines the creamy texture of traditional potato salad with the bold, tangy punch of deviled eggs. The result is a flavorful side that’s both nostalgic and fresh. If you’re already a fan of either dish, prepare to be obsessed with this creamy twist.
Ingredients You’ll Need:
- 6 hard-boiled eggs
- 2 pounds Yukon gold potatoes, peeled and cubed
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 celery stalks, finely diced
- ½ small red onion, finely chopped
- Fresh chives or parsley for garnish
🥄 How to Make Deviled Egg Potato Salad
1. Boil the Potatoes
Boil potatoes in salted water until fork-tender (about 10–12 minutes). Drain and cool completely.
2. Prepare the Eggs
Peel and chop the hard-boiled eggs. Set aside two yolks for garnish or blending into the dressing.
3. Mix the Dressing
In a bowl, whisk together mayo, mustard, vinegar, paprika, salt, and pepper. You can mash in the two reserved yolks for added richness—this mimics the deviled egg flavor even more.
4. Combine
In a large bowl, gently mix potatoes, chopped eggs, celery, onion, and the dressing. Stir carefully to avoid breaking the potatoes.
5. Chill
Refrigerate for at least 1 hour for flavors to meld.
6. Garnish and Serve
Sprinkle with chives or parsley and extra paprika before serving.
Tips for the Best Deviled Egg Potato Salad
- Use waxy potatoes like Yukon Gold—they hold their shape well.
- Chill everything before combining for a cleaner texture.
- Add pickle relish or Dijon mustard for extra tang.
- Double the yolks in the dressing for a stronger deviled egg flavor.
- Use smoked paprika for a flavor boost and beautiful color.
Serving Suggestions
This deviled egg potato salad is ideal for:
- Backyard BBQs
- Summer potlucks
- Holiday dinners
- Picnic lunches
- Make-ahead meal prep
Pair it with grilled meats, sandwiches, or even roasted veggies.
Storage Instructions
Store your deviled egg potato salad in an airtight container in the fridge for up to 4 days. It’s not freezer-friendly due to the mayo base, but it’s excellent cold or at room temp.
Variations
Want to spice things up? Try these variations:
- Add crumbled bacon
- Stir in pickled jalapeños for heat
- Use Greek yogurt for a lighter dressing
- Add diced dill pickles for extra tang
- Mix in cheddar cheese for richness
Final Thoughts
Deviled egg potato salad is a total game changer. It’s a brilliant way to upgrade a basic side dish with bold flavor and creamy goodness. Perfect for anyone who loves classic comfort food with a twist!
