Deviled Egg Potato Salad Recipe – The Ultimate Summer Side Dish
Looking for the best potato salad recipe with a twist? This Deviled Egg Potato Salad is a flavor-packed, creamy, and tangy side dish that combines two picnic favorites—classic potato salad and deviled eggs. It’s perfect for BBQs, summer cookouts, potlucks, or even meal prep during the warm months.
Whether you’re searching for a unique BBQ side dish, a gluten-free summer recipe, or simply a delicious way to use up extra hard-boiled eggs, this recipe is sure to become a family favorite.
⭐ Why You’ll Love This Deviled Egg Potato Salad
- Combines the creamy richness of deviled eggs with the heartiness of traditional potato salad.
- Packed with high-protein eggs, crunchy celery, tangy mustard, and a touch of sweetness from relish.
- Easy to make ahead—perfect for meal prep or next-day serving.
- Naturally gluten-free and easily made lighter with Greek yogurt.
🥔 What Kind of Potatoes Are Best for Potato Salad?
For the best texture, choose waxy potatoes such as:
- Yukon Gold potatoes – buttery and hold their shape.
- Red potatoes – slightly sweet with a firm bite.
- Baby potatoes – bite-sized and great for presentation.
🚫 Avoid russet potatoes—they’re too starchy and fall apart after boiling.
🛒 Ingredients for Deviled Egg Potato Salad
These ingredients make enough for 8–10 servings, ideal for group gatherings:
- 2 lbs Yukon Gold or red potatoes, diced
- 8 large eggs, hard-boiled
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/4 cup yellow or Dijon mustard
- 2 tbsp apple cider vinegar or white vinegar
- 1/4 cup sweet or dill pickle relish
- 1/2 cup finely chopped celery
- 1/4 cup diced red onion or scallions
- Salt and black pepper, to taste
- Paprika, for garnish
- Optional: chopped fresh dill, parsley, or chives
👩🍳 How to Make Deviled Egg Potato Salad – Step-by-Step
✅ Step 1: Cook the Potatoes
Dice potatoes evenly and boil in salted water for 10–12 minutes, or until fork-tender. Drain and allow to cool.
✅ Step 2: Boil and Prepare the Eggs
Hard-boil the eggs, then cool in ice water. Peel and slice half the eggs into quarters; chop the other half. Set yolks aside for the dressing.
✅ Step 3: Make the Deviled Egg Dressing
Mash the yolks in a bowl. Whisk in mayo, mustard, vinegar, relish, salt, and pepper until creamy.
✅ Step 4: Combine Everything
In a large bowl, gently mix the cooked potatoes, egg whites, celery, and onion. Fold in the dressing carefully to avoid breaking the potatoes.
✅ Step 5: Garnish and Chill
Top with paprika and fresh herbs. Chill for at least 1 hour to enhance the flavors.
🧊 Serving and Storing Tips
- Serve Cold: Best served chilled as a side to grilled chicken, ribs, burgers, or sandwiches.
- Storage: Store in an airtight container in the fridge for up to 3–5 days.
- Meal Prep Friendly: Make a day in advance for deeper flavor.
❓ FAQ – Your Questions Answered
Can I make this potato salad ahead of time?
Yes! In fact, it tastes better after sitting overnight.
What’s the best mustard to use?
Classic yellow mustard gives a traditional taste. Dijon or whole grain mustard adds a more complex flavor.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Check labels on relish and mustard to be sure.
Can I make it healthier?
Absolutely—swap mayo with Greek yogurt or use half mayo, half yogurt for a lightened-up version.
Should I peel the potatoes?
Totally up to you. Thin-skinned potatoes don’t require peeling and add texture and color.
Can I add more mix-ins?
Yes! Try:
- Crispy bacon bits
- Shredded cheddar cheese
- A splash of hot sauce
- A spoonful of pickle juice
- Fresh dill or parsley
📌 Save This Recipe
Love it? Pin it to your summer recipe board and tag your version with #DeviledEggPotatoSalad for a chance to be featured!
🥗 More Salad Recipes with a Twist
If you liked this, you’ll also love:
- 🔹 Praline Crunch Mix – the perfect sweet-and-salty snack
- 🔹 Pizza Grilled Cheese Sandwich – indulgent comfort food
- 🔹 Greek Meatballs with Lemon Orzo – Mediterranean delight
- 🔹 Mini Chocolate Cheesecake Bites – portioned dessert heaven
- 🔹 Cottage Cheese Banana Pudding – protein-packed and nostalgic
- 🔹 Banana Cream Cheese Muffins – soft and freezer-friendly
- 🔹 Chili Lime Chicken Bowls – great for meal prep
- 🔹 Chocolate Mousse Brownies – rich, fudgy, and irresistible
📣 Final Tip
This deviled egg potato salad is a crowd-pleaser and summer must-have. Make it once, and it’ll be your go-to potluck recipe for years to come. Don’t forget to share and pin—it’s too good not to!
