Garlic Parmesan Chicken Bake
Craving a simple yet flavorful dinner? This Garlic Parmesan Chicken Bake is the perfect one-pan recipe that’s packed with juicy chicken, rich garlic, and melted Parmesan goodness. Whether you’re cooking for the family or meal prepping for the week, this dish brings comfort and flavor with minimal effort. It’s creamy, cheesy, and irresistibly delicious—just what your dinner table needs!
🛒 Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup grated Parmesan cheese (freshly grated preferred)
- ½ cup mayonnaise (or Greek yogurt for a lighter twist)
- 2–3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Optional garnish: fresh parsley or chopped green onions
🔪 Instructions
- Preheat the Oven
Preheat to 375 °F (190 °C). Grease a 9×13-inch baking dish. - Make the Topping
In a bowl, whisk together Parmesan, mayo, garlic, Italian seasoning, salt, and pepper until creamy. - Prep the Chicken
Arrange chicken breasts in the dish. Spoon and spread the Parmesan mixture over each breast, coating thickly. - Bake
Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165 °F (74 °C). For a golden-brown top, broil for 2–3 minutes at the end. - Garnish & Serve
Let rest slightly, then sprinkle parsley or green onions. Serve with roasted veggies, rice, pasta, or crusty bread.
💡 Why You’ll Love It
- Just 6 basic ingredients
- 10 minutes prep, hands-off baking
- Customizable: swap mayo for Greek yogurt, add mozzarella, or stir in spinach or mushrooms
- Ideal for meal prep or cozy dinners
✅ Pro Tips
- Pound chicken to even thickness for faster, uniform cooking.
- Use full-fat mayo or Greek yogurt for creaminess.
- Add a handful of mozzarella or cheddar on top for an extra cheesy crust.
- Sprinkle with fresh basil or oregano for a burst of freshness.
❓ FAQ
Can I use chicken thighs?
Yes! Boneless thighs stay juicier and add extra flavor.
Is it keto/gluten-free?
Totally—just ensure your Parmesan is pure and mayo/yogurt is compliant.
Can I prep ahead?
Absolutely. Spread topping and refrigerate the dish up to 24 hrs in advance, then bake when ready.
