Asiago Tortelloni Alfredo With Grilled Chicken: A Decadent Italian Classic
When it comes to comfort food, creamy, cheesy pasta dishes always top the list. Among these, Asiago Tortelloni Alfredo with Grilled Chicken stands out as a rich and satisfying meal that’s easy to prepare at home but feels like a dish straight from an Italian restaurant.
In this ultimate guide, we’ll show you how to make this creamy pasta masterpiece using fresh ingredients and simple techniques. Whether you’re cooking for a special family dinner or craving a weeknight indulgence, this recipe delivers every time.
Why You’ll Love Asiago Tortelloni Alfredo with Grilled Chicken
This dish isn’t just a comfort food—it’s also:
- Ultra-Creamy & Cheesy: Thanks to asiago cheese and rich Alfredo sauce.
- Hearty & Satisfying: Packed with juicy grilled chicken and stuffed tortelloni.
- Quick & Easy: Ready in about 30 minutes.
- Restaurant-Quality: Elegant enough for special occasions.
Ingredients You’ll Need
Here’s everything you need to make this indulgent pasta dish:
- 1 Package Tortelloni (About 10-12 oz) – Fresh cheese-filled tortelloni preferred
- 2 Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- Salt & Black Pepper to Taste
- 1 Teaspoon Italian Seasoning
- 3 Tablespoons Butter
- 3 Garlic Cloves, Minced
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 Cup Freshly Grated Asiago Cheese
- ½ Cup Parmesan Cheese
- Fresh Parsley for Garnish
How to Make Asiago Tortelloni Alfredo with Grilled Chicken
Step 1: Grill the Chicken
- Preheat your grill or grill pan over medium heat.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Grill for 6-7 minutes per side or until cooked through.
- Let the chicken rest for 5 minutes before slicing into thin strips.
Step 2: Cook the Tortelloni
- Bring a large pot of salted water to a boil.
- Cook the tortelloni according to package instructions (typically 3-5 minutes for fresh tortelloni).
- Drain and set aside.
Step 3: Prepare the Asiago Alfredo Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring frequently.
- Bring the sauce to a gentle simmer.
- Stir in grated asiago cheese and parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Step 4: Combine Pasta and Sauce
- Add the cooked tortelloni to the Alfredo sauce and toss gently to coat every piece.
Step 5: Assemble the Dish
- Plate the creamy tortelloni and top with sliced grilled chicken.
- Garnish with freshly chopped parsley and extra asiago or parmesan cheese, if desired.
Recipe Tips & Variations
- Homemade Tortelloni: If you have time, homemade tortelloni takes this dish to another level.
- Add Veggies: Spinach, sun-dried tomatoes, or mushrooms add depth.
- Spicy Twist: Add red pepper flakes for a bit of heat.
- Protein Swaps: Shrimp or Italian sausage also pair wonderfully with the Alfredo sauce.
Why This Dish Works
The magic of this dish lies in its layers of rich, creamy flavors and contrasting textures:
- The tortelloni brings a soft, cheesy bite.
- The Alfredo sauce is velvety and full of asiago’s nutty, tangy taste.
- The grilled chicken adds smoky, savory depth and heartiness.
Everything comes together in perfect harmony for a truly memorable meal.
Serving Suggestions
Serve this decadent pasta dish with:
- Garlic bread or breadsticks
- A crisp Caesar salad
- Steamed broccoli or roasted veggies
Pair with white wine like Pinot Grigio for an extra touch of elegance.
Storing & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.
Frequently Asked Questions
Can I Use Store-Bought Alfredo Sauce?
While homemade sauce offers the best flavor, high-quality store-bought Alfredo can be used for convenience.
What’s the Difference Between Tortelloni and Tortellini?
Tortelloni is larger and typically stuffed with cheese, while tortellini is smaller and often contains meat or cheese.
Can I Make This Dish Ahead?
You can grill the chicken and prepare the sauce in advance, then cook the tortelloni and assemble just before serving.
Conclusion
This Asiago Tortelloni Alfredo with Grilled Chicken recipe is pure comfort food at its finest—creamy, cheesy, and packed with flavor. It’s a dish you’ll turn to again and again, whether for a quick weeknight dinner or a special gathering.
