🥚 Handheld Egg and Cheese Treats
If you’re looking for the ultimate easy breakfast or on-the-go snack, these Handheld Egg and Cheese Treats are exactly what you need! Warm, flaky puff pastry wrapped around fluffy scrambled eggs and melty cheese they’re simple, delicious, and totally customizable.
Whether you prep them ahead for busy mornings or serve them hot out of the oven for a weekend brunch, these handheld pockets will disappear fast.
What Kind of Puff Pastry Should I Use?
For best results, use frozen puff pastry sheets (store-bought or homemade).
Look for:
✅ All-butter puff pastry for the richest flavor and flakiest layers
✅ Thawed but cold pastry easier to handle and shape
Avoid puff pastry that’s too warm it won’t puff up as nicely.
Ingredients for the Handheld Egg and Cheese Treats
You’ll need just a few simple ingredients:
- 1 package puff pastry sheets (thawed according to package instructions)
- 4 large eggs
- 1 tablespoon milk or cream
- 1 tablespoon butter
- 1/2 cup shredded cheese (cheddar, mozzarella, Gruyère, or your favorite)
- Salt & pepper to taste
- Optional fillings: cooked bacon, ham, spinach, sautéed mushrooms
- Egg wash: 1 egg beaten with 1 tablespoon water (for brushing pastry)
How To Make the Handheld Egg and Cheese Treats
Step 1: Prep the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry lightly and cut into squares or rectangles (about 4–5 inches across).
Step 2: Scramble the Eggs
In a skillet, melt butter over medium heat. Beat the eggs with milk, salt, and pepper. Cook gently, stirring until soft scrambled (slightly undercooked they’ll finish in the oven).
Step 3: Assemble the Pockets
Place a spoonful of scrambled eggs in the center of each pastry square. Top with shredded cheese and any optional fillings.
Step 4: Seal and Finish
Fold the pastry over to create a sealed pocket (triangle or rectangle). Press edges with a fork to seal. Brush tops with egg wash for a golden finish.
Step 5: Bake to Perfection
Bake for 15–18 minutes or until puffed and golden brown. Let cool slightly before serving.
How to Serve and Store Handheld Egg and Cheese Treats
Serve these warm for breakfast, brunch, or as a portable snack. They pair perfectly with:
- Fresh fruit
- Green salad
- Yogurt parfait
- Your favorite coffee or tea
To store:
Cool completely, then store in an airtight container in the fridge for up to 3 days.
To freeze:
Wrap individually in foil or freezer bags. Reheat in oven or air fryer they crisp up beautifully!
Frequently Asked Questions
Can I make these in advance?
Yes! Assemble the pockets and refrigerate overnight. Bake fresh in the morning or bake ahead and reheat.
How do I prevent the yolk from overcooking?
For runny yolk pockets, carefully add a raw yolk to each pocket instead of scrambled eggs, and bake until just set (watch closely).
Can I freeze them?
Absolutely they freeze very well. Just reheat in the oven or air fryer to restore crispness.
What cheeses work best?
Cheddar, Gruyère, mozzarella, Swiss, pepper jack choose your favorite or mix them!
Can I skip the runny yolk?
Of course most versions use scrambled eggs. You can also use a whole egg if you like.
Any tips for making them extra fancy?
Add herbs (chives, parsley), smoked salmon, caramelized onions, or a sprinkle of everything bagel seasoning on top!
Read More: Fresh Banana Cream Cheese Muffins
Want More Breakfast Ideas?
If you enjoyed these Handheld Egg and Cheese Treats, try these next:
- Baked Cinnamon Cream Cheese Roll-Ups
- Garden Fresh Chicken Burgers
- No Bake Berry Cheesecake Rolls
- Philly Cheesesteak Stuffed Cheesy Breadsticks
- Nashville Hot Mozzarella Sticks
