Heart Shaped Breadsticks
Looking for a cute and delicious way to impress your loved ones? These Heart Shaped Breadsticks are perfect for Valentine’s Day, anniversaries, or any romantic occasion. Soft, fluffy, and brushed with garlic butter, they’re as tasty as they are adorable. Pair them with your favorite dipping sauce for the ultimate treat!
What Kind of Dough Should I Use for Heart Shaped Breadsticks?
The best dough for heart shaped breadsticks is pizza dough or a basic bread dough. Both work well because they’re easy to shape and bake into soft, chewy breadsticks. You can use homemade dough or store-bought for convenience.
Ingredients for the Heart Shaped Breadsticks
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp melted butter
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- ¼ tsp salt
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
How To Make the Heart Shaped Breadsticks
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly flour your work surface and roll out the pizza dough into a rectangle, about ¼ inch thick.
Step 2: Shape the Hearts
Cut the dough into strips, about 8 inches long. Fold each strip in half and twist the ends together, then shape into a heart. Press the ends firmly so they hold their shape.
Step 3: Second Rise
Place the shaped hearts on a baking sheet and let them rise for 10–15 minutes for a fluffier texture.
Step 4: Add Garlic Butter Topping
In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt. Brush the mixture generously over the dough hearts.
Step 5: Bake
Bake for 12–15 minutes, or until golden brown. If desired, sprinkle with Parmesan cheese in the last 2 minutes of baking for extra flavor.
How to Serve and Store Heart Shaped Breadsticks
Serve warm with marinara sauce, Alfredo sauce, or garlic butter for dipping. Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for a few minutes to keep them soft.
Frequently Asked Questions
Can I freeze the dough or baked breadsticks?
Yes! Freeze shaped, unbaked dough or baked breadsticks for up to 1 month.
How do I make these gluten-free?
Use a gluten-free pizza dough for the same delicious results.
Can I make them without yeast?
Yes, you can use a baking powder-based quick bread dough, but the texture will be slightly different.
What dipping sauces go well with these?
Marinara, ranch, cheese sauce, or garlic butter all pair perfectly.
Can I add cheese inside the dough?
Absolutely! Add a sprinkle of mozzarella or cheddar before shaping the hearts for cheesy breadsticks.
How do I keep them soft after baking?
Brush with a little extra butter and cover with a clean kitchen towel to retain moisture.
