Mini Chocolate Cheesecake Bites

Craving a decadent bite-sized dessert that looks fancy but is secretly easy to make? These Mini Chocolate Cheesecake Bites are rich, creamy, and topped with silky ganache and a drop of chocolate for the perfect finish. Whether you’re hosting a party, planning ahead for the holidays, or just want a poppable treat, this recipe is your new go-to for indulgent mini desserts.

What Kind of Chocolate Should I Use?

For the best flavor and texture, use high-quality semi-sweet or dark chocolate (around 60–70% cacao). These offer a rich chocolate profile without overpowering the cheesecake filling. Avoid overly sweet milk chocolate unless you prefer a milder flavor. Chocolate chips, baking bars, or couverture chocolate all work well—just make sure they melt smoothly.

Ingredients for the Mini Chocolate Cheesecake Bites

For the Crust:

1 cup crushed chocolate graham crackers or Oreos
2 tablespoons melted unsalted butter
Pinch of salt (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup melted semi-sweet chocolate (cooled slightly)

For the Ganache Topping:

½ cup heavy cream
½ cup semi-sweet or dark chocolate, finely chopped

To Garnish:

Chocolate drops, chips, or curls

How to Make the Mini Chocolate Cheesecake Bites

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners or lightly grease it. In a bowl, combine the crushed chocolate graham crackers and melted butter until the mixture resembles wet sand. Press about 1 teaspoon into each muffin cavity to form a base.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla, mixing until fully incorporated. Fold in the melted chocolate until evenly combined. Spoon the batter over the crusts, filling each cavity about ¾ full.

Step 3: Bake and Cool

Bake for 12–15 minutes or until the centers are just set. Let the cheesecakes cool in the pan for 10 minutes, then transfer to a wire rack. Chill in the fridge for at least 1 hour to firm up.

Step 4: Prepare the Ganache Topping

Heat the heavy cream in a small saucepan or microwave until just simmering. Pour over the chopped chocolate and let sit for 1 minute. Stir until smooth and glossy. Spoon a small dollop over each cheesecake bite.

Step 5: Garnish with Chocolate Drop

While the ganache is still soft, gently press a chocolate drop or decorative piece into the center of each bite. Chill until set.

How to Serve and Store Mini Chocolate Cheesecake Bites

These cheesecake bites are best served chilled or at room temperature. For the cleanest edges and a firm texture, refrigerate for at least 2 hours before serving.

Storage: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Freeze without the ganache topping for up to 1 month. Thaw overnight in the fridge and add the ganache before serving.

How to Serve and Store Mini Chocolate Cheesecake Bites

Frequently Asked Questions

How do I prevent cracks in the cheesecake?

Avoid overbaking and don’t overmix the batter. Let the bites cool gradually before refrigerating.

Can I make these ahead of time?

Yes! They store beautifully. Make a day or two in advance and add the ganache on the day of serving.

What if I don’t have a mini muffin tin?

Use a regular muffin tin and adjust the baking time to 18–20 minutes. Silicone molds also work well for easy release.

Can I use milk chocolate instead of semi-sweet?

Yes, but your bites will be sweeter and less rich. If using milk chocolate, reduce the added sugar slightly.

How do I get clean edges when removing from the pan?

Use paper liners or a greased silicone mini muffin tray. Chill fully before popping them out with a thin knife.

Want More Dessert Ideas with a Twist?

If you love bite-sized treats and indulgent chocolate creations, try pairing these cheesecake bites with:

Salted caramel drizzle
Raspberry sauce
Espresso powder for mocha flavor
Mini cookie crusts for a crunchy base

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