Old-Fashioned Egg Custard Pie

Bring back the taste of tradition with this Old-Fashioned Egg Custard Pie. With a creamy, silky filling baked inside a flaky crust, this pie is a classic that never goes out of style. It’s simple, comforting, and perfect for holidays or family gatherings.

Ingredients for Old-Fashioned Egg Custard Pie

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 4 large eggs
• 2 cups whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg (optional for topping)
• Pinch of salt

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Place your pie crust into a 9-inch pie dish, crimp the edges, and set aside.

Step 2: Mix the Custard Filling

In a large mixing bowl, whisk together eggs, sugar, milk, vanilla extract, and a pinch of salt until smooth and well combined.

Step 3: Fill and Bake

Pour the custard mixture into the prepared pie crust. Sprinkle lightly with nutmeg if desired. Bake for 35–45 minutes or until the custard is just set but still slightly jiggly in the center.

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Step 4: Cool and Serv

Remove the pie from the oven and let it cool completely at room temperature. For best texture, chill in the refrigerator for at least 2 hours before serving.

Storage Instructions

Store the pie in the refrigerator, covered, for up to 3 days. Do not freeze, as the custard may separate.

Estimated Nutrition (Per Slice)

• Calories: ~220
• Carbs: 24g
• Protein: 7g
• Fat: 10g

Frequently Asked Questions

1. Can I use a store-bought pie crust?
Yes! A ready-made crust works perfectly and saves time.

2. Why is my custard pie watery?
It may have been overbaked. Remove the pie when the center is slightly jiggly.

3. Can I use a different type of milk?
Yes, but whole milk gives the best creamy texture.

4. Do I need to pre-bake the crust?
It’s not required, but blind baking prevents a soggy bottom.

5. How do I know when the custard is fully set?
Insert a knife near the center; it should come out clean.

6. Can I add flavors like cinnamon or nutmeg to the custard?
Absolutely! A sprinkle of nutmeg or cinnamon adds warmth.

7. How long should I let the pie cool before serving?
Cool for at least 2 hours in the fridge.

8. Can I serve this warm instead of chilled?
Yes, but most people prefer it chilled for the best texture.