Pizza Grilled Cheese Sandwich
If you love pizza and you love grilled cheese, then this Pizza Grilled Cheese Sandwich is about to become your new favorite! It’s the perfect mashup of two of the world’s best comfort foods — golden, crispy bread, gooey melted cheese, and all the bold, savory flavors of pizza. The best part? It takes just minutes to make and you can customize it with your favorite toppings.
Whether you’re whipping up a quick lunch, looking for a fun family dinner, or even craving a late-night snack, this sandwich delivers big flavor with very little effort.
What Kind of Bread Should I Use?
The bread you choose makes a big difference. Look for slices that are sturdy enough to hold plenty of filling and crisp up beautifully on the outside. Great choices include:
- Sourdough — tangy flavor, great texture
- Italian bread — light and airy but strong
- Texas toast — thick and indulgent
- Ciabatta — rustic and hearty
Try to avoid very soft sandwich bread, as it can get soggy with the sauce and cheese.
Ingredients for the Pizza Grilled Cheese Sandwich
You only need a few pantry staples and your favorite pizza toppings:
- 4 slices of bread (your choice)
- 2 tablespoons butter (softened) or olive oil
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Toppings — pepperoni, olives, mushrooms, bell peppers, cooked sausage, etc.
- Optional: Italian seasoning, garlic powder, crushed red pepper flakes
How To Make the Pizza Grilled Cheese Sandwich
Step 1: Prep the Ingredients
Spread the outside of each slice of bread with butter (or brush with olive oil). Preheat a non-stick skillet on medium heat.
Step 2: Layer Like a Pizza
Lay two slices of bread butter-side down. Spread each with pizza sauce. Sprinkle generously with mozzarella and Parmesan, then layer on your favorite pizza toppings. Sprinkle with Italian seasoning if you’d like.
Step 3: Assemble and Cook
Top with the other two slices of bread, butter-side up. Place in the skillet and cook for about 3–4 minutes per side, or until the bread is golden and crisp and the cheese has melted.
Step 4: Serve Hot
Slice diagonally and serve hot. For extra fun, serve with extra pizza sauce for dipping!
How to Serve and Store This Pizza Grilled Cheese Sandwich
Serve this sandwich right off the pan while it’s hot and crispy. It pairs perfectly with:
- A simple green salad
- Garlic Parmesan fries
- A bowl of tomato soup
- Extra marinara sauce for dipping
To store:
Wrap leftover sandwiches in foil or an airtight container. Reheat in a skillet or air fryer to crisp them back up — microwaving tends to make the bread soggy.
Frequently Asked Questions
How can I keep the sandwich from getting soggy?
Use sturdy bread, don’t overload on sauce, and be sure to cook on medium heat for even crisping.
Can I make it vegetarian?
Of course! Add any veggie toppings you love: mushrooms, bell peppers, spinach, artichokes — get creative.
What’s the best cheese alternative to mozzarella?
Provolone, cheddar, fontina, gouda, or even vegan cheeses will all work wonderfully.
Can I make this in an air fryer?
Yes! Cook at 375°F (190°C) for about 5–6 minutes, flipping halfway through.
Do I need to use butter, or can I use something else?
Olive oil is a great alternative. Garlic butter adds amazing flavor too.
Want More Sandwich Ideas with a Twist?
If you enjoyed this Pizza Grilled Cheese Sandwich, you’ll love these:
- Caprese Grilled Cheese
- Buffalo Chicken Grilled Cheese
- Ham, Apple & Brie Melt
- BBQ Pulled Pork Grilled Cheese
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If you make this, snap a photo and tag me — I’d love to see your delicious creations.
