One Pot Marry Me Shrimp and Orzo Pasta
There’s something magical about a creamy, one-pot pasta dish that can win hearts with just one bite. Enter: One Pot Marry Me Shrimp and Orzo Pasta — a rich, flavorful, and romantic meal that combines tender shrimp, creamy tomato-infused sauce, and delicate orzo pasta all cooked in a single pan. Whether you’re making a special dinner for someone you love or just treating yourself to something extraordinary, this dish hits every note.
⭐ Why It’s Called “Marry Me” Shrimp
“Marry Me” recipes became famous for being so good that they could inspire a marriage proposal. This version combines that same irresistible flavor — buttery shrimp, creamy parmesan, sun-dried tomatoes, garlic, and herbs — into one comforting pot with orzo pasta. It’s romantic, indulgent, and surprisingly easy.
🧂 Ingredients You’ll Need
- 1 lb large shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken or seafood broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & pepper, to taste
- Fresh basil or parsley, for garnish
🍳 Step-by-Step Instructions
Step 1: Sear the Shrimp
- Season shrimp with salt and pepper.
- Heat olive oil in a deep skillet or pot over medium heat.
- Sear shrimp for 1–2 minutes per side until just pink. Remove and set aside.
Step 2: Build the Flavor Base
- In the same pot, add garlic and sauté for 30 seconds.
- Add sun-dried tomatoes and Italian seasoning. Sauté for another minute.
Step 3: Cook the Orzo
- Add the orzo pasta and stir to coat in the oils and flavor.
- Pour in broth and bring to a simmer.
- Cover and cook for 8–10 minutes, stirring occasionally, until orzo is al dente.
Step 4: Make it Creamy
- Lower the heat and stir in the heavy cream.
- Add grated parmesan and stir until melted and smooth.
- Season with salt, pepper, and red pepper flakes if using.
Step 5: Add Back the Shrimp
- Return the shrimp to the pan.
- Let simmer for another 2–3 minutes to warm through and meld flavors.
Step 6: Garnish and Serve
- Garnish with chopped basil or parsley and extra parmesan.
- Serve hot with crusty bread or a side salad.
💡 Tips & Variations
- No Cream? Use full-fat coconut milk or a mix of cream cheese and milk.
- Add Veggies: Toss in spinach or peas at the end for a color and health boost.
- More Protein: Add scallops, chunks of salmon, or diced chicken.
- Spice it Up: Add more red pepper flakes or a dash of cayenne.
🍽️ Serving Ideas
- Serve with warm crusty bread to scoop up the creamy sauce.
- Pair with a crisp white wine like Sauvignon Blanc.
- Add a simple arugula salad with lemon vinaigrette for balance.
🧊 Storing & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.
- Not recommended for freezing, as cream-based sauces can separate.
❤️ Why You’ll Love This Recipe
- One-pot = less mess!
- Done in under 30 minutes.
- Elegant enough for date night but easy enough for busy weeknights.
- Bursting with savory, creamy, garlicky flavor.
- It’s a true show-stopper with minimal effort.
