Slow Cooker Garlic Butter Beef Bites & Potatoes

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the perfect comfort food for busy days. Tender beef, creamy potatoes, and a rich garlic butter sauce come together in one pot for an easy, flavorful dinner. The slow cooker does all the work, so you can relax while your kitchen fills with delicious aromas.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

• 2 lbs beef sirloin or stew meat, cut into bite-size pieces
• 1.5 lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp onion powder
• ¼ cup beef broth
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Ingredients

1. Rinse and halve the baby potatoes.
2. Trim and cut the beef into bite-size pieces.
3. Mince the garlic cloves.
4. Measure out all spices and seasonings so they’re ready to use.

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Step 2: Make the Garlic Butter Sauce

1. In a small bowl, combine melted butter, minced garlic, salt, pepper, thyme, paprika, and onion powder.
2. Stir well until the seasonings are evenly mixed.

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Step 3: Assemble in the Slow Cooker

1. Place the beef pieces and potatoes into the slow cooker.
2. Pour the garlic butter sauce over the top.
3. Add the beef broth for extra moisture.
4. Stir gently to coat everything evenly.

Step 4: Slow Cook to Perfection

• Low Heat: 6–8 hours for fall-apart tender beef.
• High Heat: 3–4 hours for faster cooking.

Step 5: Garnish and Serve

1. Once cooked, sprinkle with fresh parsley for a burst of color and flavor.
2. Serve hot straight from the slow cooker or transfer to a serving dish.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe bag or container for up to 2 months. Thaw in the fridge before reheating.

Estimated Nutrition (Per Serving)

• Calories: ~420 kcal
• Protein: 28g
• Carbs: 25g
• Fat: 22g
• Fiber: 3g
• Sodium: 600mg

(Values are estimates and may vary depending on ingredients.)

Frequently Asked Question

1. Can I use a different cut of beef?
Yes! Chuck roast, brisket, or even short ribs work well. Just adjust cooking time for tougher cuts.

2. Can I make this recipe in an Instant Pot?
Yes, cook on high pressure for about 35 minutes, then quick release.

3. What other potatoes can I use?
Yukon gold, russet, or red potatoes all work—just cut them into equal sizes.

4. Can I add vegetables?
Absolutely! Carrots, green beans, or bell peppers make great additions.

5. How can I make this dish spicier?
Add red pepper flakes, cayenne powder, or diced jalapeños.

6. Can I use frozen beef?
Yes, but thaw first for even cooking and better flavor absorption.

7. What can I serve with this dish?
Fresh bread, rice, or a green salad pair perfectly.

8. Can I make this dairy-free?
Swap butter with dairy-free margarine or olive oil.