🍓 Easy Strawberry Swiss Roll Recipe (Light, Creamy, Irresistible!)
A Strawberry Swiss Roll is a dreamy dessert that’s as beautiful as it is delicious. Imagine soft, pillowy sponge cake wrapped around rich whipped cream and sweet, juicy strawberries — this roll cake is everything you love about summer desserts! It strikes the perfect balance between elegant presentation and homey comfort, making it perfect for special occasions, brunches, or an indulgent afternoon tea.
And the best part? You can easily make this delightful dessert in your own kitchen — no fancy tools required! Let’s dive in:
Read More: 🍑 Peach Caprese Salad with Burrata
What Kind of Puff Pastry Should I Use?
Actually — no puff pastry here! A traditional Strawberry Swiss Roll is made with a soft, flexible sponge cake. The sponge gives this roll its signature light texture and makes it easy to roll without cracking. Save puff pastry for other treats — here, sponge is king!
Related:🥣 Cottage Cheese Banana Pudding
Ingredients for the Strawberry Swiss Roll
For the Sponge Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (plus more for dusting)
- 1 cup fresh strawberries, sliced thin
How To Make the Strawberry Swiss Roll (Step-by-Step)
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving a bit of overhang so you can lift the cake out easily.
Step 2: Whip the Eggs and Sugar
Using a hand mixer or stand mixer, beat the eggs and sugar for 5-7 minutes until the mixture is pale, thick, and triples in volume. This aeration is key for a light sponge texture.
Step 3: Fold in Dry Ingredients
Sift the flour, baking powder, and salt. Gently fold these dry ingredients into the egg mixture in small batches to avoid deflating the batter. Add vanilla extract and fold to combine.
Step 4: Bake the Sponge
Pour the batter into your prepared pan and spread evenly. Bake for 10-12 minutes, or until the sponge springs back when gently pressed. Avoid overbaking!
Step 5: Roll While Warm
While still warm, invert the sponge onto a clean kitchen towel dusted generously with powdered sugar. Peel off the parchment paper. Starting from the short end, gently roll the sponge and towel together. Let it cool completely in this rolled shape.
Step 6: Make the Whipped Cream
Whip the heavy cream and powdered sugar until soft peaks form. Keep the whipped cream chilled until ready to use.
Step 7: Assemble and Fill
Unroll the cooled cake. Spread an even layer of whipped cream, then scatter the sliced strawberries over the cream. Carefully re-roll the sponge (without the towel) and place seam-side down on a serving platter.
Step 8: Chill and Dust
Refrigerate for 30-60 minutes to set. Dust the top with powdered sugar and garnish with extra strawberries if desired.
How to Serve and Store This Strawberry Swiss Roll
- Serve: Slice into thick rounds to show off the beautiful swirl. Pair with tea, champagne, or a scoop of ice cream!
- Store: Wrap in plastic or place in an airtight container and refrigerate for up to 3 days. The cake may soften slightly — but often tastes even better the next day.
- Freezing: Not recommended — whipped cream doesn’t freeze well.
Frequently Asked Questions
Can I make the sponge cake ahead of time?
Yes! You can bake and roll the sponge (with towel or parchment) a day in advance. Fill with cream and strawberries just before serving.
What if my cake cracks while rolling?
Don’t stress! Small cracks can be hidden with powdered sugar or whipped cream. Rolling while warm helps prevent cracks.
Can I use frozen strawberries?
Fresh strawberries give the best flavor and texture. If you must use frozen, thaw and drain them thoroughly first.
How do I keep the cake from sticking to the towel?
Dust the towel well with powdered sugar before rolling the cake — it creates a barrier that helps release the cake easily.
Can I flavor the whipped cream?
Definitely! Try lemon zest, almond extract, or a splash of strawberry liqueur for extra flavor.
Is there a dairy-free alternative?
You can substitute coconut whipped cream or another non-dairy whipped topping. Just make sure it holds its shape well.
Want More Dessert Ideas?
If you loved this Strawberry Swiss Roll, you’ll also enjoy these favorites:
- Praline Crunch Mix
- Mini Chocolate Cheesecake Bites
- Cottage Cheese Banana Pudding
- Fresh Banana Cream Cheese Muffins
- Elegant No Bake Mini Cheesecakes
- Chocolate Mousse Brownies
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